THE OCEAN COOKBOOK
2022

FISH FOR TONIGHT, AND FOR TOMORROW

“This goes way beyond food.
It’s about the future of our Ocean.”

We need to step up to the plate right now...or we’re in deep water. So please, please look out for the MSC Blue Label when you buy your seafood and help to create truly sustainable seas. And now let our amazing chefs from around the world show you that sustainability doesn’t just feel good – but tastes great too.

Bart van Olphen | David Loftus

GET INSPIRED

Fresh. Seasonal. Responsible. What are you in the mood for tonight?

Look for the Blue FISH when you buy your seafood today…

…and help protect our oceans for tomorrow.

© Food photography by @davidloftus