SOUTH AUSTRALIAN PIPIS
WITH SAFFRON BUTTER

Name: South Australian Pipis with Saffron Butter
Total time: 20 min
Yield: 4
Cuisine: Australian
Ingredients: 500g of MSC certified South Australian Goolwa Pipis; 2g saffron thread; 100g butter; 1 large clove garlic, finely minced; ¼ teaspoon mild paprika; Zest of 1 lemon; Salt to taste


COOKING TIME 20 MINS	SERVES 4

This quick and easy 20-minute dish is perfect for your party menu. Impress your guests with MSC certified sustainable pipis from South Australia coated in an indulgent saffron butter.


COOKING TIME 20 MINS	SERVES 4	RECIPE BY JACQUI CHALLINOR

this quick and easy 20-minute dish is perfect for your party menu. Impress your guests with MSC certified sustainable pipis from South Australia coated in an indulgent saffron butter.

DID YOU KNOW?

Whether steamed on the BBQ, smothered in butter and garlic, or tossed through spaghetti with chilli and lemon, savvy chefs and seafood lovers alike are hooked, and the humble pipi's popularity is growing exponentially.
Pipis also knows as Australian cockle (Donax deltoides) are found in the surf zone from southern Queensland to the Eyre Peninsula in South Australia.

DID YOU KNOW?

Whether steamed on the BBQ, smothered in butter and garlic, or tossed through spaghetti with chilli and lemon, savvy chefs and seafood lovers alike are hooked, and the humble pipi's popularity is growing exponentially.

Pipis also knows as Australian cockle (Donax deltoides) are found in the surf zone from southern Queensland to the Eyre Peninsula in South Australia

Goolwa pipis are collected by hand using rakes and a technique known as the ‘pipi shuffle’ which has been used for generations. This well-known art has kept technology at bay, ensuring that beach craft and sustainability reign supreme.

Pipis have provided local communities with sustenance for thousands of years.

Ready to cook? Let's see what you need!

INGREDIENTS

REMEMBER TO

500g of MSC certified South Australian Goolwa Pipis

2g saffron thread
100g butter
1 large clove garlic | finely minced
¼ teaspoon mild paprika
Zest of 1 lemon
Salt to taste

Let's cook!

STEP 1

Allow butter to come to room temperature & soften.

STEP 2

Preheat oven to 200 degrees Celsius.

STEP 3

Combine softened butter, saffron, garlic, paprika, lemon zest & salt. Mix until well combined.

STEP 4

Place pipis in a baking dish large enough to ensure they don’t overlap. This is important to make sure the pipis cook evenly. Place a good spoonful of the saffron butter over the pipis and place the lid on top of the baking dish.